Ingredients

1/4 cup popcorn kernels
Cooking spray
White cheddar powder (approximately 1 tbsp)
Finely ground salt (approximately 1 1/2 tsp)
Hot sauce

Directions

1.  Warm up air popper for approximately 1 minute

2.  Add a 1/4 cup of your favorite kernels

3.  As the popcorn begins to pop into your bowl, spray with cooking spray to evenly coat your popped popcorn

4.  Shake on desired amount of White Cheddar Powder and salt

5.  Drizzle hot sauce over the top and shake up your popcorn